Our “Cook in Bag” Boneless Asian Short Ribs are marinated with Ginger, Garlic, Beef Stock, Soy Sauce, Sesame Oil and Sesame Seed. Simply follow the cooking instructions on the bag (cook in a 350°F Oven for 2.5 hours or in a Crock Pot for 4 hours) and then open the bag and remove the meat and sauce. These are great as they are or serve them over rice, pasta, etc.
Marinated Steak
Our Fully Cooked, Marinated Steak is ideal for various uses. We can also “Customize” the flavor for you. Use it on Opened Face Flat Bread with Arugula and Bleu Cheese or as a topping for a Flat Bread Pizza with Melted Cheese, Tomato and Cilantro. Our Fully Cooked...